Kerala Tourism has recently been honored with the prestigious Gold award in the ‘Employing and Upskilling Local Community’ category by the International Centre for Responsible Tourism, India Foundation (ICRT India). This recognition highlights Kerala’s commitment to responsible tourism and community development.
Delicious Payasam: A Taste of Kerala
So delicious that one serving is just not enough. Payasam, a traditional Kerala dessert, is a must-try for anyone visiting the state. This sweet dish is often enjoyed during festivals and special occasions, adding a touch of sweetness to the celebrations.
Onam Festival: A Celebration of Equality and Harmony
The Onam festival is a significant event in Kerala, celebrated with much enthusiasm and joy. It is a time when people come together to celebrate the harvest season and pay homage to the legendary King Mahabali. The festival is marked by various cultural activities, including traditional dances, music, and elaborate feasts.
Responsible Tourism Initiatives
Beach Tourism and Hospitality Standards
The Kerala government is actively prioritizing the development of beach tourism and enhancing hospitality standards. It is renovating the Samudra Kovalam resort to boost Kerala’s tourism sector, particularly in high-end weddings and MICE tourism. With a budget of Rs 12.68 crore allocated by the state government, this project introduces a new level of innovation to Kerala’s tourism offerings.
Helitaxi Adventures: Taking Tourism to New Heights
Kerala Tourism is also exploring new avenues to enhance tourist experiences. The launch of the Helitaxi project aims to promote heli tourism, offering tourists a unique way to explore the scenic beauty of Kerala from the skies. This initiative is expected to attract more visitors and boost the state’s tourism sector.
For more information, you can read about the Indigo bags ‘Award of Honour’ at the Indo-US Tourism and Hospitality Summit.
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